Results 91 - 100 of 178 for layered lemon dessert

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

Mix crust ingredients like pie ... completely. Blend 1st layer ingredients and layer on cooled ... crust. Top with Cool Whip and sprinkled nuts.

Mix well and pat into ... 1/2 on first layer. Beat until thick; pour ... half of the cream cheese mixture. Sprinkle with chopped nuts and chill.

Combine flour, butter and pecans. ... Combine pudding and milk, pour over cheese layer and spread remaining Cool Whip on top. Refrigerate. Serves 15.

Press into 9x13 inch pan. ... mix. Spread on cooled crust. Mix until thick and creamy. Spread on cream cheese layer and add remaining Cool Whip.

Line pie plate with a ... crumbs and butter. Layer sliced bananas over wafer crumb ... evaporated milk and lemon juice; pour over bananas. Spread ... and dot with cherries.



Mix and put in 9x13 ... Spread over 2nd layer. Allow to set 15 ... on top of lemon mixture. Sprinkle with chopped pecans. ... be made day ahead.

Mix flour and shortening like ... over crust. Mix lemon pudding mix with 3 cups ... or other fruit/berry filling may be used instead of pudding.

Combine crackers, sugar, butter and ... and freeze. Cook lemon juice, sugar, butter and eggs ... and freeze. Top with chopped pecans (optional).

Easy and elegant. Serves 16 ... milk. Spread on layer 2. Spread remaining Cool Whip ... nuts if desired. Refrigerate several hours before serving.

Cut together flour and butter. ... for 20 minutes. Cool. Mix all and spread on Layer I. Spread over top of Layer II. Add more Cool Whip and nuts.

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

 

Recipe Index