1 1/2 c. flour
1 1/2 stick butter (Half & Half)
3/4 c. walnuts, chopped

Mix crust ingredients like pie dough. Press into 9 x 13-inch pan; bake at 350 degrees for 25 minutes, until golden brown. Cool completely.

1st LAYER:

1 c. powdered sugar
8 oz. cream cheese, softened
1 c. Cool Whip

Blend 1st layer ingredients and layer on cooled crust.

2nd LAYER:

3 sm. pkgs. instant pudding (any flavor; I use lemon)
4 c. milk

Beat 2nd layer ingredients until smooth and pour on crust. Top with Cool Whip and sprinkled nuts.