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large turnip
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large turnip
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91.
TURNIP SOUP SURPRISE
Melt butter. Add
turnips
, potatoes and onion. Cook ... processor or blender until smooth. Add evaporated milk and salt, to taste. Reheat. Serve hot.
Ingredients: 8 (broth .. flour .. milk .. parsley .. potato .. turnips ...)
92.
TURNIP STEW
Peel and cut up
turnip
roots in
large
cubes. Cut up pork chops ... spaghetti gravy. Also 1 1/2 quarts of peeled shrimp makes a good shrimp stew.
Ingredients: 10 (chops .. flour .. garlic .. leaves .. oil .. onion ...)
93.
TURNIP SOUP
Combine first 6 ingredients in ... minutes or until
turnips
are tender. Carefully spoon half ... topping with croutons. Yield: about 1 1/2 quarts.
Ingredients: 8 (broth .. cream .. croutons .. salt .. sugar ...)
94.
TURNIP PICKLES
Wash and pare
turnips
, slicing to fit the ... slices, if used. Dissolve salt in water, add vinegar and fill jars. Pickles ready in about 7-10 days.
Ingredients: 7 (juice .. leaves .. salt .. turnips .. vinegar ...)
95.
TURNIP SOUP
Heat milk; add onion,
turnip
and salt; simmer, covered, for ... and bubbly. Stir in pepper and sprinkle with parsley. Makes almost 1 1/2 quarts.
Ingredients: 7 (flour .. milk .. onion .. parsley .. salt ...)
96.
TURNIP GREENS
Wash and chop
turnip
greens. Put in pressure cooker ... for 30 minutes. Remove from cooker when cool. Drain off all liquid. Chop more if desired.
Ingredients: 5 (greens .. soda ...)
97.
TURNIP SLAW
In a bowl combine all ingredients, except
turnips
. Pour over
turnips
. Refrigerate several hours.
Ingredients: 8 (mayonnaise .. onions .. peppers .. salt .. sugar ...)
98.
TURNIP PUFF
Pare and cube
turnips
(should have about 3 cups). ... 25 to 30 minutes or until set. Garnish with sprig of parsley. 4 servings (not generous).
Ingredients: 9 (crumbs .. eggs .. juice .. onion .. parsley .. salt ...)
99.
TURNIP GREENS
Pick stems off the greens ... bacon into a
large
pan with some water and bring to boil. Add the
turnip
greens to the boiling water ... be served over cornbread.
Ingredients: 4 (greens .. salt .. turnips ...)
100.
TURNIP PUFF
Heat oven to 375 degrees ... quart casserole. Combine
turnip
and butter. Add eggs and ... then heated gently and used as directed. Serves 6-8.
Ingredients: 9 (flour .. salt .. sugar .. turnip ...)
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