Kuchen - Recipes - Page 10

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Results 91 - 100 of 428 for kuchen

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91. RHUBARB CUSTARD KUCHEN

Use pie blender to mix. Pat into bottom and up sides of 9"x13" pan. Combine 1 tablespoon sugar and 1 tablespoon flour and sprinkle on ...

92. PLUM KUCHEN

Mix dry ingredients. Work in butter. Stir in milk. Spread in greased 8 or 9- inch pan. Place halved German plums on top. TOPPING: Sprinkle ...

93. PLUM KUCHEN

The crust is made of ... Bake the plum kuchen at 375 degrees for 40 ... warm or at room temperature, with unsweetened whipped cream on the side.

94. QUICK APPLE KUCHEN

One of my Mother's favorite ... of various German Kuchens. One of my favorites ... raisins if desired. Bake at 375 degrees for 30 to 35 minutes.

95. RHUBARB KUCHEN

Blend flour and butter as for pie crust with pastry blender. Add beaten egg (will be crumbly). Press into a 9 x 13 pan. Blend filling with ...

96. PLUM KUCHEN

1. In mixing bowl cream together butter and sugar, add egg, beat until fluffy. Stir in sour cream and vanilla. 2. Sift together flour, ...

97. PLUM KUCHEN

Cream butter with sugar until ... up over unbaked Kuchen, placing close together. Sprinkle ... on fruit, making a distinctive pattern on cake.

98. RHUBARB CUSTARD KUCHEN

Plus 1 tablespoon flour and ... without meringue. Beat egg whites until stiff. Add sugar slow. Put on kuchen when almost done. Bake a short time.

99. PLUM KUCHEN

1. Sift flour, baking powder, salt and 1/2 cup sugar into a large bowl. 2. Cut in shortening with a pastry blender until mixture is ...

100. RHUBARB KUCHEN

Mix together, pat into well-greased ... frosting to hot kuchen. Bake 2 minutes in turned-off oven. NOTE: Apples can be substituted for rhubarb.

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