Korean Salad - Recipes - Page 10

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Results 91 - 96 of 96 for korean salad

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91. KOREAN BULGOGI

Slice beef against grain into 1/4" slice (2 or 3 inches long). In bowl, stir together sugar, soy sauce, oil, sesame seeds, green tomatoes, ...

92. KOREAN SAUCE

Combine all ingredients in a jar and shake well. The sauce will keep in the refrigerator for weeks. Use it as a marinade for small cuts as ...

93. KOREAN GRILLED STEAK

Trim fat from the steak and pound (or purchase tenderized steak). Cut into 3 x 4 inch pieces. Combine remaining ingredients and marinate ...

94. "KOREAN" BOOLKOKI

Cut beef in thin strips ... save it. Baste meat with sauce during broiling. Serve over rice. Serve cabbage salad and dessert of fruit. Serves 6.

95. KOREAN BEEF

Cut meat across the grain into very thin slices, if slices are longer than 3 inches, cut them in half. Place meat in a bowl with remaining ...

96. KOREAN BEEF

Combine all the above. Cut beef steaks into thin strips. Marinate 6 hours or overnight. Broil.

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