Results 91 - 100 of 365 for ketchup mayonnaise

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Beat cream cheese, mayonnaise, onion and ketchup in small bowl on medium ... refrigerator for 15 minutes before serving. 2 cups dip. Great with bugles.

Combine all ingredients and mix well. Use as a dip with raw vegetables. (Celery, carrots, cauliflower, turnips, cucumbers, squash or cherry ...

Mix well. Keeps for weeks under refrigeration.

Mix artichoke and crabmeat and ... and combine with mayonnaise, ketchup, Worcestershire sauce and salt ... 1/4 cup chopped rice or green olives.

Thoroughly mix above ingredients. Serve on salad greens or a special sauce for hamburger.



Put all ingredients in blender and blend until smooth. You can make it low-calorie by using no-fat mayonnaise. Refrigerate. Makes 2 cups.

Mix together and chill. Your family won't know the difference!

Mix all of the above together and refrigerate.

Mix all ingredients. If it looks too thick, thin out with cream. Also take out of refrigerator before serving, about 1/2 hour before.

Mix all ingredients together. Chill in refrigerator overnight. Serve with crackers.

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