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Results 91 - 100 of 38,850 for k f c chicken
Stew one large or two small chickens; put stewed chicken into ... batter and pour over chicken. Bake at 375°F until golden brown, about 45 minutes.
In a saucepan melt butter, ... biscuit dough until chicken mixture is covered. Brush top ... biscuits (from a tube) as a substitute when in a hurry.
Artichokes are one of the ... potatoes. Season the chicken breasts lightly with salt and ... bread crumbs and minced fresh parsley. Omit potatoes.
94. TURKEY LOAF
This is a good way to use leftover turkey or chicken. Combine all ingredients (except ... have also added whole cranberries and fresh mushrooms.
Repackage those leftovers in light ... Add salt, pepper, chicken stock and milk and turn ... or bouillon instead, reduce salt to 1/8 teaspoon.
96. BROILED CHICKEN
Wash chicken well and pat dry. Split ... basting (the remaining half can have 1/2 the vinegar added later for a salad to be served alongside).
Wash chicken under cold running water and ... and add a small amount of broth and whisk in some Wondra or all purpose flour to make a pan gravy.
In a bowl, combine salad ... and refrigerate. Place chicken in a large resealable plastic ... Vitamin B12, 6.13mg Vitamin C, 23.60IU Vitamin D.
Combine turkey (a good use for leftovers), chicken soup, stuffing, eggs and grated ... if available. Serve over croquettes. Makes 8 servings.
Heat chicken stock. Add noodles, vegetables, chicken, garlic and salt and pepper, to taste. Cook for 15-30 minutes. Serves 4.
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