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Results 91 - 100 of 515 for jelly -pectin
Use fully ripe grapes. Wash ... grape in dampened jelly bag or several thicknesses of ... metal spoon. Immediately put into hot jars and seal.
92. JALAPENO JELLY
Puree peppers in blender or ... minutes. Add liquid pectin and 3 drops of food coloring. Pour into sterilized jelly jars and seal with wax. ... crackers and cream cheese.
Use 8 ounce canning jars ... safe pan. Add pectin; stir. Let stand 5-10 ... immediately after processing. Jelly may be frozen before processing.
Boil rhubarb, sugar and pineapple and Sure Jell until rhubarb is tender. Take off the stove and add 2 packages wild strawberry Jello. Let ...
95. HOT PEPPER JELLY
Grind peppers on fine blade ... 3 minutes. Add pectin and boil 1 minute longer. ... jars and seal. Jelly may be strained. NOTE: When ... no need to strain.
Combine juices in a sauce pan; add sure-gel fruit pectin. Bring mixture to a ... Put in jars. Invert jars for 5 minutes and turn right side up.
Combine all ingredients except pectin in saucepan and boil over ... let stand for 5 minutes. Add the fruit pectin and pour into jelly jars. Seal.
98. PEACH JELLY
Peel peaches (do not crush) ... a cloth or jelly bag. Mix pectin and juice and bring to ... damp towel. Tighten lids. Yields three 8 ounce jars.
99. RED PEPPER JELLY
Combine first 4 ingredients. Bring ... then add liquid pectin. (Add a few drops ... Great spread over a block of cream cheese. Spread on crackers.
100. PLUM JELLY
Heat plums and water to ... rolling boil. Add pectin; heat to full rolling ... pour into hot sterilized jars. Leave 1/2 inch from top and seal.
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