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Results 91 - 100 of 420 for jacked potato
Melt butter in Dutch oven, ... in cream of potato soup, milk, and pepper. Bring ... oyster crackers if desired. Serve immediately. Makes 12 cups.
Tear biscuits open and roll out each piece. Cut sweet potatoes in 1/4 inch thick slices, use potatoes 1 1/2 inches in diameter and put 2 ...
In a large skillet, cook the O'Brien potatoes according to package directions. When potatoes are cooked, add the ham. Cook a few minutes. ...
Saute onions and potatoes in 2 tablespoons butter. (If using fresh green peppers, saute them with onions and potatoes.) If using canned ...
Preheat oven to 425 degrees. Defrost potatoes and pat into a 9-inch round pie pan to make bottom "crust" and sides. Brush with melted ...
Cover potatoes with water and boil gently, uncovered until you can pierce them easily with a fork. Add sauteed onion and green pepper. Stir ...
97. POPEYE CASSEROLE
Cut sausage into bite size ... corn, soup, shredded jack cheese, thyme and sausage. Spoon ... This can be made ahead and refrigerated overnight.
98. MEXICAN POTATOES
Cook potatoes in microwave for ... some of the potato in the shape of a ... mixture; cover with cheese. Add lettuce, sour cream, and salsa to liking.
Place all ingredients in crock pot (except cheese). Set on low heat and cook for 8 hours. Serve with cheese.
100. HASH BROWN AU GRATIN
Mix all ingredients together and put into 9x13-inch baking dish. Bake at 350°F for 1 to 1-1/4 hours.
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