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Results 91 - 100 of 2,600 for italian peppers
Brown the sausage or meat ... several grindings of pepper to the soup pot. Bring ... plenty of freshly grated Romano and garlic bread for dipping.
Using kitchen scissors or a ... core, and chop pepper. Peel and mince garlic. ... Romano cheese and run under the broiler just until cheese melts.
Preheat oven to 375°F. In ... powder, salt and pepper. Cover with bacon slices. ... Variation: Substitute your favorite barbeque sauce for basting.
Chicken should be cut in ... powder, salt and pepper in a large plastic or ... Serve over wide egg noodles or other pasta. Garnish with basil.
Cut the sausage into 1-inch ... occasionally. Add garlic, peppers, seasonings. Cover and simmer ... Taste and adjust seasonings as desired. Serve.
96. ITALIAN PEPPERS
Combine all and cook 2 hours ... pan. Add cut up green peppers and cook until tender crisp, about 20 minutes. May can the peppers in pint jars.
Clean and cut peppers in half lengthwise. Remove seeds ... reserved chopped pepper, Italian seasoning, 1/2 teaspoon garlic salt, ... broiling a few minutes.
350 degree oven. 25 to ... clean seeds from peppers. Cut into bite size ... directed above. What juice is left - use when making spaghetti sauce.
To peel peppers, place on a fork, ... slices, discarding seeds. Add oil, vinegar, pepper sauce and salt. Marinate 30 minutes at room temperature.
100. ITALIAN PEPPERS
Cut up vegetables, add to oil along with sugar and spices to taste. Cook in large skillet or bake at 350 degrees for 40 minutes. Can be ...
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