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Results 91 - 100 of 117 for italian minestrone soup
Slice sausage crosswise about 1/2 ... and pepper. Bring soup to boil; reduce heat and ... parsley. (Soup is even better second day!) Yield 8 servings.
Brown beef and onions and drain. Combine with all remaining ingredients in large stock pot or Dutch oven. Bring to a boil, then reduce heat ...
93. MINESTRONE SOUP
Cut sausage into about 1/2 ... and pepper. Bring soup to boil. Reduce heat. Cover ... minutes. Garnish with parsley. Soup is even better the next day.
94. MINESTRONE SOUP
After this has cooked, add linguine and cook for 30 minutes more. Garbonzo beans can be substituted.
95. MINESTRONE SOUP
Slice sausage crosswise 1/2 inch ... and pepper. Bring soup to boil, reduce heat and ... liquid and cook 20 minutes more. Garnish with parsley.
96. MINESTRONE SOUP
Slice sausage crosswise, brown in ... and pepper. Bring soup to a boil, reduce heat ... bouillon). Serve topped with grated cheese and parsley.
97. MINESTRONE SOUP
Slice sausage crosswise about 1/2 ... and pepper. Bring soup to boil; reduce heat and ... Garnish with parsley. (Soup is even better second day!)
Brown meat, pour off grease. Add rest of ingredients and cook 15 minutes. Then add 1 can Spaghetti O's. Heat a few minutes and serve.
Brown beef, onions, celery and garlic in oil. Add vegetables, stock and spices. Bring to a boil and let boil for 30 minutes. Add cabbage ...
Slice sausage crosswise about 1/2 ... and pepper. Bring soup to a boil; reduce heat ... reheat the next day. Garnish with fresh chopped parsley.
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