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Results 91 - 100 of 248 for italian meatball
Rinse lima beans, add water. Soak for several hours or overnight. Chop celery, onion, garlic and add to beans with 1/2 teaspoon salt and ...
In a large bowl combine ingredients; mix well with clean hands until all ingredients are blended. Roll into round golf ball size. Place on ...
Mix all ingredients, shape into ... After fried, remove meatballs from pan. In the same ... meatballs and allow to cook slowly for about 1 hour.
Mix all of the above thoroughly. Roll into balls. Drop into boiling tomato sauce. Cook on low, minimum 1 1/2 hours. Cook longer for added ...
Mix all together, shape into balls and brown on all sides. Add to sauce and cook 1 hour. Makes 36 meatballs.
Combine all of the ingredients in large bowl. Using a medium size ice cream scoop, firmly form the balls. Place on greased or sprayed 9 x ...
Squeeze water from bread and ... and form into meatballs. Brown well and add ... spaghetti sauce at least 2 hours. Makes approximately 40 meatballs.
Remove the outside leaves of the head of cabbage, wash, and put into a kettle of boiling water until wilted. Drain and let cool. Chop the ...
In large soup kettle or ... form into tiny meatballs about the size of a ... and sprinkle with grated Parmesan. Makes about eight to 10 servings.
Have chuck and pork ground together or mix well together. Beat eggs separately; set aside. Mix meat with all other ingredients, then add ...
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