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Results 91 - 100 of 369 for italian meat lasagne
Cook beef and onion in a heavy skillet until meat is browned, stirring to crumble; ... 350 degrees for 30 minutes. Sprinkle with Parmesan cheese.
92. TRISH'S LASAGNA
Preheat oven to 375°F. In ... ground beef and Italian sausage with onions, garlic (peppers ... sauce with drained meat mixture. In a large baking ... a mixed green salad.
Add olive oil, brown meat, remove excess fat. Add ... cheese is golden brown. Makes a large batch and will feed a crowd! Recipe may be halved.
1. In skillet, brown the ... with 1/3 of meat sauce. Top with 1/2 of ... minutes until lasagna is bubbly, lightly browned and noodles are done.
95. AL'S LASAGNA
Cook lasagna noodles by package ... and garlic until meat is browned and veggies are ... for 30-35 minutes. Let stand 10 minutes before serving.
96. ZUCCHINI LASAGNA
Brown sausage with onions; drain. ... mixture, half the meat sauce and half the Mozzarella ... begins to melt. Let stand 10 minutes before serving.
Dice the onion, carrot and ... thin layer of meat sauce into the bottom of ... about 5 minutes. Let sit 10 minutes before serving. Serves four.
Cut sausage into chunk-sized slices ... SPAGHETTI SAUCE: Eliminate meat entirely or, for flavor, use ... pan--it tends to bubble all over the oven!).
99. BAKED LASAGNA
Brown meat; drain fat. Add salt, pepper, tomato paste, water, Italian seasoning, garlic, and onion; simmer ... Bake at 350 degrees for 40 minutes.
100. CREAM CHEESE LASAGNA
Cook beef and onion in a heavy skillet until meat is browned, stirring to crumbly ... rings. Let stand 10 minutes before serving. Yields 6 servings.
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