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Results 91 - 100 of 101 for italian cold cut
1. Place ricotta in sieve ... or 2 knives, cut in butter until mixture resembles ... bittersweet almond flavored Italian cookies. Makes 8 servings.
92. ITALIAN BREAD
Using a food processor and ... butter is thoroughly cut into dry ingredients. Add half ... white beaten with cold water. Return to oven and ... rack. Makes 2 loaves.
93. RATATOUILLE
Saute onion and garlic in ... hot, or serve cold with lemon juice or vinegar ... The dish may be made the day before and reheated or served cold.
94. COLD OLIVE SAUCE
Cut up olives, removing any pits. ... taste of the spices are too strong, add more Parmesan cheese. For a stronger taste, deli olives can be used.
95. SPAGHETTI SALAD
Cut up vegetables into small pieces. ... sit for several hours before serving. Serve cold. Variation: Add cold cut meat such as salami or ham.
96. SAUSAGE ROLL-UPS
Heat oven to 400 degrees. ... Mix cheese and Italian seasoning; sprinkle over dough. Cut dough into 15, 3 inch ... 400 degrees. 45 appetizers.
Heat oven to 350 degrees. ... serated knife, carefully cut a large round opening in ... top with the Italian dressing. Fill shell with spinach, ... ham and other cold cuts. I often delete the ... picnics and tailgate parties.
98. LASAGNA
You will also need 12 ... noodles. Drain in cold water and leave setting in ... 375 degrees for 30 minutes. Let stand 10 minutes before cutting.
99. PASTA
Steam zucchini for 3 minutes. Rinse in cold water and drain. Steam broccoli ... and 1/4 cup Italian dressing. Place in bowl and ... on top. Serves 6-8.
100. COLD SPAGHETTI SALAD
Refrigerate overnight.
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