2-3 c. spaghetti, cooked
1 sm. onion
1 pepper
1-2 tomatoes
1 cucumber
2 carrots
4 radishes
3 stalks celery
1 pkg. Good Seasons Italian dressing (prepared)

Cut up vegetables into small pieces. Not all vegetables need to be used, use what you have. Mix into spaghetti. Pour salad dressing over spaghetti. Let sit for several hours before serving. Serve cold. Variation: Add cold cut meat such as salami or ham.