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Results 91 - 100 of 736 for italian cake
CAKE: Cream butter and shortening; ... Bake at 350 degrees for approximately 40 minutes. FROSTING: Beat until smooth; sprinkle top with pecans.
Sift flour, sugar, baking powder in bowl. Add eggs, vanilla, cream and beat. Add cheeses and mix well. Pour into mixture below. 1/4 c. ...
Mix sugar, butter and Crisco. Cream together and add egg yolks, flour and buttermilk mixed with 1 teaspoon baking soda. Add coconut, salt, ...
Preheat oven to 400 degrees. ... off heat. Leave cake in oven 20 minutes longer, ... two ahead of time.) Can be topped with fruit before serving.
Preheat oven to 350°F. Grease and flour 3 round cake pans. Cream butter, oil and ... touch. Frost with Italian Cream Frosting. Beat cream cheese ... sugar, pecans and coconut.
Mix cake mix, Dream Whip, eggs and ... 30 minutes. Cool. Combine cream cheese, butter, sugar and vanilla, beating well. Spread over cooled cake.
In a large bowl, mix ... preheated oven for 1 hour. Turn off oven and let cake set in oven for 1 ... DO NOT OPEN OVEN. Makes a 9" or 10" cake.
Mix all ingredients well. Spray 13 x 9 x 2 inch Pyrex dish with Pam. Pour mix into dish. Sprinkle with cinnamon. Bake for 1 hour or until ...
Beat butter, Crisco and sugar ... Bake in 3 cake pans at 325°F for 30 ... Beat all ingredients for icing well. Spread on cooled cake layers.
Preheat oven to 350 degrees. ... on top of cake mix. Bake at 350 degrees ... Sprinkle with powdered sugar or use fresh strawberries. Serves up to 16.
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