Results 91 - 100 of 595 for italian beef

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Cook in crockpot on low 24 hours or on high 12 hours. Shred and serve on buns.

Sprinkle with garlic powder. Brown ... pot. Serve on Italian bread or nice thick rolls ... peppers. (May be made the day before then reheated.)

In a Dutch oven, melt butter over medium heat. Brown roast on all sides. Add remaining ingredients except rolls; cover and simmer until the ...

Brown meat and place in crock-pot. Add water, sprinkle on seasoning. For best results, cook on low heat at least overnight and all the next ...

Season roast with salt, pepper, onion salt, and garlic powder. Cook roast until medium rare. Remove roast from pan and slice when cooled. ...



Place roast in crock pot, sprinkle all over with dry ingredients. Add onion slices, garlic, and mustard. Pour bouillon mix around roast. ...

Cook roast and all the ingredients in crock-pot until tender. Shred meat and allow to simmer in broth for 1 to 2 hours. Remove bay leaves ...

Brown roast on high temperature. Put roast along with the rest of ingredients in slow cooker. Let simmer 8 hours. Serve on sandwich rolls ...

Bake at 325 degrees for 3 1/2 to 4 hours, last 1/2 hour cut strings.

Cook in crock pot until meat falls apart. Take the meat out, place on a plate and take two forks and shred the meat then put back in juice. ...

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