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Results 91 - 100 of 106 for irish stew
Place lamb in 3 quart microproof casserole. Stir gravy mix into water. Pour over lamb. Cover with casserole lid and cook on 70 for 50 ...
92. IRISH STEW
Heat oil in a Dutch oven or large, heavy saucepan. Brown lamb, a few pieces at a time, in hot oil; transfer lamb to a plate. Drain fat from ...
93. IRISH STEW
Combine flour, salt and pepper. ... simmer until vegetables are tender. Blend water and remaining flour. Add to stew. Stir and cook until thick.
94. IRISH STEW
Add meat to water and ... Bisquick recipe on box. Cook per box directions. Water in stew already doubled for dumplings. Makes 6 to 8 servings.
Mix all ingredients except broccoli ... high (70%) until stew is thickened and broccoli is ... after half the cooking time. Let stand 5 minutes.
96. IRISH STEW
In medium kettle, combine lamb, ... paste. Stir flour mixture into hot stew. Add parsley. Bring to boiling stirring boil until stew is thickened.
97. IRISH STEW
Cover meat with boiling water. Cover and simmer for 1 hour. Add carrots, turnip, onion and cubed potato; cook for 30 minutes. Add sliced ...
98. OVEN IRISH STEW
Cut celery, carrots, potatoes and rutabega in large chunks. Place meat and vegetables in large casserole. Mix with tapioca and seasoning. ...
99. IRISH STEW
Cut lamb into 1 inch cubes, removing large pieces of fat. Wipe meat with damp cloth or paper towels. Layer vegetables and meat in 2 1/2 ...
100. IRISH STEW
Season meat with Tony's; roll in flour, brown in hot oil. Add vegetables; stir to mix well with meat. Add chicken broth. Bring to a boil; ...
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