Results 91 - 100 of 1,500 for in spanish

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Boil 3-4 pounds of beef shortribs and/or beef neck bones until meat comes off bones. Use equivalent 3-4 cups of leftover ham or boil shank ...

Combine first 7 ingredients; add enough cracker meal to take up excess liquid and hold together. Pack into loaf pan. Bake 1 to 1 1/2 hours ...

In an 8 quart stockpot, simmer ... and add salt and freshly ground black pepper to taste. Simmer a few more minutes until all is hot, and serve.

Preheat oven to 350 degrees. Saute onions in butter; season with salt and ... the ingredients are gone. Cover the dish and cook about 30 minutes.

Simmer onion, celery, green pepper until soft. Add ground chuck, mince with fork. Again simmer until meat is thoroughly cooked with diced ...



Brown meat; drain excess fat. Add 1 cup water, tomatoes, chili powder, onion and rice. Simmer 20 minutes.

Melt half of the butter in a 10" skillet and saute ... reverse it or place under broiler. Serve hot on a garnished platter. Andalusian regional dish.

Remove seasoning packet from rice ... and remaining ingredients in large saucepan. Bring to boiling. ... rice and vegetables are cooked through.

Allow garbanzos to soak overnight (with salt) in sufficient water to cover beans. ... better the second day, so make plenty of leftovers. Serves 6.

1. Fry 1/2 of Chorizo, using medium heat. 2. Add diced potatoes and onions. 3. When Chorizo and potatoes are cooked, drain grease. 4 ...

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