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Results 91 - 100 of 136 for imperial sauce
91. CRAB IMPERIAL
Preheat the oven to 375 ... a heavy cream sauce by melting 4 tablespoons of ... until golden brown. Sprinkle with the paprika and serve at once.
92. IMPERIAL CRAB
Remove all cartilage from crabmeat. ... pimento, capers, Worcestershire sauce and Tabasco together and blend ... degree oven. Makes 8 servings.
93. CRAB IMPERIAL
Lightly mix crab meat with a little Worcestershire sauce. Make a thick white ... buttered crumbs. Bake at 450 F. until brown (15 to 20 minutes).
94. CRAB IMPERIAL
Melt butter, add onion and cook over low heat until onion is lightly brown. Add flour, blend together. Add milk and seasonings and cook ...
95. CRAB IMPERIAL
Preheat oven to 375 degrees ... a heavy cream sauce by melting the butter over ... brown. Sprinkle with paprika and serve at once. Serves 4-6.
96. IMPERIAL CRAB
Mix crab meat, crumbs, celery, green pepper, and beaten egg. Mix separately, the balance of ingredients in mayonnaise; stir in butter. ...
Combine first 8 ingredients. Dip chicken parts in mixture. Roll in bread crumbs. Pour 1/2 cup melted butter over top. Bake until tender and ...
98. CRAB IMPERIAL
Combine all ingredients except cracker crumbs. Place in 1 quart casserole. Spread additional mayonnaise and sprinkle with rolled Ritz ...
99. CRAB IMPERIAL
Make white sauce using the first six ingredients. ... to the white sauce and pour in buttered casserole dish. Bake at 450 degrees until brown.
100. CRABMEAT IMPERIAL
Saute green pepper, celery and pimentos in butter until tender. Stir in next 6 ingredients. Combine egg and 3 tablespoons mayonnaise; stir ...
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