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Mix puddings according to directions. Chill. Crush enough cookies to cover bottom of dish. Layer vanilla pudding, chocolate pudding and ...

Mix crushed cookies and butter, line 9x13 inch pan. Freeze. Melt ice cream until milk shake consistency, spread over crust and refreeze. ...

Mix melted butter with crushed Hyrdox. Put in 9"x13" pan. Whip cream and add marshmallows and mints. Mix and pour on the crumbs. Sprinkle ...

Pulverize 22 Hydrox cookies in food processor. Add ... spread over frozen base. Freeze. Decorate with chocolate shells. Excellent freezer dessert.

Crush cookies, mix with butter and pat into 9"x13" pan. Refrigerate 1 hour. 1 1/2 c. Spanish peanuts Slice ice cream into 3/4" slices and ...



Crush cookies with rolling pin, mix well with butter. Put into one 9 x 13 pan and one 8 x 8 pan. Slice ice cream into 3/4 inch slices and ...

Crush cookies to resemble dirt (works best in food processor). Blend cheese, sugar, and butter. Set aside. Beat milk and pudding. Pour into ...

Melt marshmallows in milk. Cool and add flavoring and color. Fold in cream. Crush cookies and put in bottom of 9"x13" pan. Save some for ...

Place 1/2 cup crushed cookies in a 13"x9" pan. Cream butter and sugar. Add beaten egg yolks. Fold in stiffened egg whites. Carefully spread ...

Combine butter and cookie crumbs. Mix well. Put in 2 (9 x 13) pans. Freeze. Soften ice cream and put on cookie crusts. Freeze. Combine 1 ...

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