How to Pork Loin - Recipes - Page 10

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Results 91 - 100 of 182 for how to pork loin

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91. ROAST LOIN OF PORK

Preheat oven to 325 degrees. Make slits in pork. Combine Dr. Pepper, marmalade, ... roasting. Remove from oven. Wait 20 minutes before carving.

92. EIGHT - SPICE PORK LOIN

Finely grind first 9 ingredients ... spice mixture over pork (reserve remainder for another use). ... for medium. Transfer to platter; cool 20 minutes. Cut ... at specialty food stores.

93. OVEN BAKED SOUTHERN PORK LOIN

For basting sauce: Saute onion ... hours or until pork is tender and juices run ... sauce from time to time during cooking for best ... pepper or steamed broccoli.

94. CRANBERRY GLAZED PORK LOIN

Rub roast with salt. Place pork on rack in shallow roasting ... for 2 1/2 to 3 hours, or until meat ... yams, if desired. Makes 10 to 12 servings.

95. FRUIT STUFFED LOIN OF PORK

Preheat oven to 350 degrees. Push dried fruits ... platter. Spoon pan juice over slices. Garnish the platter with watercress. Serve immediately.

96. ROAST LOIN OF PORK

Trim excess fat from meat. ... degrees for 35 to 40 minutes to the pound, ... peach halves or baked apples if desired on the platter with the meat.

97. FRUIT-STUFFED PORK LOIN

Heat oven to 350°F. Open pork flat on work surface. Season ... pork. Roast 15 minutes or until thermometer reads 160°F. Yields 12 servings.

98. OVEN BAKED SOUTHERN PORK LOIN

TIPS: You may add more sliced celery to pan when cooking the pork, if desired. Celery gives ... with red pepper or steamed broccoli. 4 servings.

99. PORK LOIN WITH APPLE CIDER AND WINE SAUCE

Place pork and all ingredients except mushrooms, ... and remaining cider mix. Add all liquid from pork roast. Stir until smooth and thickened.

100. PORK LOIN WITH APRICOT GLAZE

In small saucepan, combine apricot ... and thickened, 3 to 4 minutes. Remove from heat; cover and keep warm. Season pork chops with salt, pepper and ... with remaining apricot mixture.

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