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Results 91 - 100 of 182 for how to make pasties
91. CORNISH PASTIES
Make crust with first four ingredients. ... sheet, brush tops with milk or cream. Bake 1 hour at 350 degrees or until pastie is lightly browned.
92. CORNISH PASTY
Cut shortening into dry ingredients. ... into oblong shape to fit a 9 x 13 ... about one hour more, fork goes through filling easily when done.
93. CORNISH PASTIES
Measure flour into a bowl ... with remaining flour; make a well in the center. ... and stir quickly to blend. Pasties can be individual sized or ... for about 50 minutes.
94. CORNISH PASTIES
Make up pastry from flour, 1/2 ... being careful not to make mixture too moist. It ... minutes in a preheated oven, approximately 400 degrees.
95. CORNISH PASTY
Ingredients: Make a pastry measuring 1/4 cup shortening to 1 cup of flour for ... greased pan. Note: Pasties originated in Cornwall, England when ... their husbands at work.
96. CORNISH PASTIES
1. Mix flour and 1 ... 4. Heat oven to 400 degrees. Place pasties on lightly greased baking sheet. ... longer than 6 hours. Proceed with step 4.
97. CORNISH PASTIES
Trim any excess fat from ... up two edges to meet on top of the ... pastry. Brush the pasties with lightly beaten egg and ... 4) for 30 minutes.
98. CORNISH PASTIES
Divide pastry into 4 and ... for 40-45 minutes. Makes 4. TRADITIONAL FINISH: Bring edges to top, seal and flute edges. ... of meat and vegetables!
99. CORNISH PASTIES
Place potatoes in pan of ... mix until it makes a soft dough. Divide in ... filling. Score top to let out steam and bake ... heat to 325 degrees.
100. CORNISH PASTIES
Roll out pastry to about 1/4-inch thick then cut ... and place the pasties on a baking tray. Brush ... minutes more to make sure the meat is cooked ... shorten the cooking time.
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