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Results 91 - 100 of 620 for how to make mocha
Melt Crisco and unsweetened chocolate ... Beat in 2 to 2 1/2 cups sifted powdered ... spreading consistency. Rated 4 stars in the cookie kingdom!
Combine cocoa and coffee, add butter and vanilla. Beat until smooth. Add sugar gradually until of spreading consistency.
Blend coffee, rum and vodka in blender. Add milk and cream of coconut and blend until smooth.
Combine store in airtight container to make cocoa use 1/4 cup mix ... To make Raspberry Mocha add 1 package raspberry Kool-Aid ... granules in above recipe.
Sift sugar, cocoa and salt. ... sugar mixture alternately with coffee until right consistency to spread. Blend in vanilla. Makes about 3 cups.
96. MOCHA CUPCAKES
Heat oven to 375 degrees. Thoroughly cream shortening ... soda and cocoa alternately with milk and vanilla. Add coffee. Bake 18 to 20 minutes.
In top of double boiler, blend egg yolks with 3/4 cup icing sugar. Cook over simmering water, stirring constantly until thickened. Remove ...
98. MOCHA FROSTING
Sift sugar. Cream butter and add 1 1/2 cups sugar and cocoa. Add egg yolks and coffee (instant may be used). Add vanilla and beat until ...
99. MOCHA DRINK
Combine ingredients and blend well. Pour over crushed ice in mugs. Top with ice cream, if desired.
Combine cocoa and coffee. Add butter and vanilla. Beat until smooth. Add powdered sugar, as much as needed for good consistency.
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