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Results 91 - 100 of 474 for how to make donuts
91. DONUT BALLS
Combine butter, sugar and egg ... fat. Cook 2 to 3 minutes on each side. Roll in sugar. Makes 4 dozen. Variation: Add 1/4 ... or grated orange rind.
92. DONUTS
Stir dry ingredients together. Add ... and milk. Beat one minute. Add oil. Preheat deep fryer cooker 10 minutes. Bake 5 minutes. Makes 12 donuts.
Preheat oven to 425°F. Put yeast in 1/2 ... remove from oven - brush again with butter and roll in granulated sugar. Makes 15 to 18 doughnuts.
Cream shortening and sugar. Add ... thick. Cut with donut cutter and drop in hot ... Drain on paper towels and dust with confectioners' sugar.
95. DONUT HOLES
Slowly beat all ingredients. Chill dough. Drop by teaspoonfuls in deep fryer at 385 degrees until done on inside.
96. DONUTS
Mix sugar, eggs and buttermilk ... 1 cup flour, soda and baking powder. Then add flour a little at a time until ready to roll. Fry in deep fat.
97. DONUT MUFFINS
In a bowl, combine flour, ... Add liquid ingredients to dry ingredients and stir only ... sugar and cinnamon. These muffins taste like donuts.
98. DONUT HOLES
Take regular dairy case biscuits ... golden brown. Allow to cool and drain on paper ... of glaze. Place donut hole on wire rack, with ... glaze over donut holes.
Put in 4 cups flour. Let rise double in bulk and add 4 1/2 cups flour, let rise until double in bulk. Roll out 1 inch thick and cut. Fry in ...
Dissolve yeast in warm water. ... Add enough flour to make dough easy to handle. Knead ... rolls or cut donuts. Let rise until double. ... 15-20 minutes. Fry donuts.
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