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Results 91 - 100 of 53,040 for how to make cake
91. ANGEL FOOD CAKE
Sift 1 cup flour and ... until stiff enough to hold stiff peaks but not ... for 40-45 minutes. (Cake will not bake in this ... attached after cooling. Makes one 10-inch tube cake. Serve ... and refrigerate until set.
Preheat oven to 350°F. Grease and flour bottom ... consistency. Blend until smooth. Drizzle over top of warm cake. Serve warm or cool. Makes 8 servings.
93. GRIDDLE CAKES
Makes about 6 medium pancakes. Whisk ... for a pancake to hold its shape after baking, ... of the griddle cake as it cooks over high ... about 12 medium pancakes.
94. COCONUT CAKE
Preheat oven to 350°F. Grease and flour 2 round cake layer pans, 8 or 9 ... your favorite white (or coconut) frosting and sprinkle with coconut.
95. CHIFFON CAKE
Preheat oven to 325°F. In a large mixing ... powder and salt. Make a well in the center ... For a chiffon cake, eggs should be beaten ... and decorate as desired.
*If all-purpose flour is used instead of cake flour, reduce flour by 2 ... paper. Bake at 350°F for 30-35 minutes. Cool before frosting cake.
Fold stiffly beaten egg white ... of sliced sponge cake and sauce in pan, finishing ... Chill for 6-8 hours. Unmold, garnish with whipped cream.
Cream 1/2 cup butter or ... 5 cups sifted cake flour gradually, beating until well ... until soft enough to handle easily. Roll thinly on ... or chocolate icing. Makes 3 dozen small cookies.
Preheat oven to 350°F. Grease two 9-inch round layer cake pans. sift together flour, baking ... Blend in melted chocolate and hot water. Cool.
100. CHIFFON CAKE
Mix and sift first four ingredients. Make a well in the center ... cream of tartar to egg whites. Beat until egg ... peaks. For chiffon cake, eggs should be beaten ... stir. Bake as above.
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