Melt butter and margarine in ... pan. Using medium to high heat (do not allow seasonings to burn), cook 2-4 minutes until outer edges ... pan leavings over fish.
In large shallow pan, heat ... garlic. Dip red snapper in flour to coat. Add to oil and ... to hot oil. Cook about 8 minutes. Add wine ... longer. Makes 5 servings.
Ingredients: 21 (basil .. chunks .. flour .. juice .. legs .. oil ...)
Make a fish stock from the bones of the fish. Cook the onions and leeks in ... the fish. Bring to a boil. Adjust seasoning. Toast ... with garlic. Serve immediately.
Wash and dry fish, melt ... pepper and garlic. Cook until pepper is tender, stir ... salt and pepper to taste. Cook over low heat ... slow oven (325 degrees).
In a large saucepan or ... seeds. Cover and cook for 10 minutes. Add the ... and salt. Bring to a boil and reduce heat ... Add cod and snapper and cook until the seafood ... 6 to 8 servings.