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Results 91 - 100 of 161 for how to cook haddock
(Adapted from a Maine cookbook). ... water and potatoes, cook 10 minutes, then add fish ... butter. Bring just to boiling. Serve with soda crackers or chowder crackers.
Put oven on 425 degree. ... it in 6 to 8 pieces. Put them in ... Cover with foil. Cook in oven for 20 minutes. ... and vegetables. 4 servings.
Cut fish into 1 inch pieces. Cook butter and flour together at ... simmer 30 minutes. Add fish, cover and simmer 8 to 10 minutes. Serves 6 to 8.
94. SEAFOOD QUICHE
Bring spinach and water to a boil in a covered sauce pan. Let cook 1 minute. Drain and cool. ... center comes out clean. Yields a 9 inch quiche.
1. Place haddock, cod, lobster tail, crabmeat, ... large saucepan. Heat to boiling; reduce heat. Simmer over ... measure 5 cups. Cook onion and garlic in olive ... 1/2 pound fish fillets.
96. SEAFOOD CHOWDER
Remove stomachs, they will darken ... Dice potatoes and cook in chicken stock until done. ... soft and add to potatoes. Add raw seafood and ... boil. Do not thicken.
97. SMOKED-FISH STEW
Preparation time: 25 minutes. Cooking time: 30 minutes. Makes: 5 to 6 servings. 1. Cut bacon ... over medium heat. Cook, turning occasionally, until almost ... iron, 38 mg calcium.
Partially thaw frozen fish. Cut ... 3-quart microproof bowl. Cook on HI 3 minutes, stirring ... flakes easily with a fork. Yield: 5-6 servings.
99. FISH CHOWDER
Place potatoes, onion and 1/2 ... hot water and cook until tender. Cut fish into ... heated chowder dish. Add milk, butter, and pepper. Serves 5.
100. FISH CHOWDER
Fry up salt pork or ... with water and cook until potatoes are just soft. ... heat on very low heat for about 2 hours before serving. Serves 8-10.
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