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Results 91 - 100 of 633 for how to cook chicken pot pie
Combine soup, Veg-All, chicken, milk, and Mrs. Dash. Spoon into pie crust. Remove 2 of the ... pie pans. Use to cover top of pie. Crimp ... minutes. Makes 2 pies.
92. CHICKEN POT PIE
Preheat oven to 400°F. Grease a 2 quart ... dish. Set the pie crust out. Heat the butter ... and pepper and cook, stirring for 2 minutes. ... Stir in the chicken broth and bring the liquid ... 5 minutes before serving.
93. CHICKEN POT PIE
Melt butter in a heavy ... stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth. Cook over medium heat, ... lightly floured surface to 1/8 inch thickness. Cut pastry ... egg mixture. Bake pie at 400 degrees for 35-40 ... brown. Yield 6-8 servings.
94. CHICKEN POT PIE
Boil chicken; season with parsley, thyme, ... potatoes in large pot. Cover with broth (may need to add water) add 1 chicken ... milk, and broth. Cook stirring constantly, just to boiling; ... to top of pie. Bake at 350 degrees for 40-45 minutes.
Place in casserole dish. Pour over chicken and vegetables. Pour over above ingredients. Bake at 400 degrees for 45 minutes to 1 hour.
96. CHICKEN POT PIE
Melt butter in a heavy ... stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth. Cook over medium heat ... Roll out pastry to 1/8-inch thickness on a lightly ... across top of pot pie. Combine egg and water; ... x 1-inch lattice crust.
97. CHICKEN POT PIE
Mix soups, chicken, vegetables and broth together ... butter and baking powder together and pour over chicken mixture. Bake at 350°F for 1 hour.
Bake at 350 degrees 45 minutes to 1 hour. Stir contents of ... absorbed. Mix gravy, chicken, vegetables, and thyme. Pour ... until hot and bubbly.
Melt butter. Sauté onion and ... and bubbly. Add chicken and mixed vegetables. Pour into ... and bake in oven at 400°F until biscuits are done.
100. CHICKEN POT PIE
Boil chicken in water with onion, celery ... broth gradually and cook until thick, stirring constantly. Add ... five 5-inch pastry-lined pie pans. Cover with top crust ... minutes or until brown.
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