Cut sausage links into 1 ... green peppers. Heat to boiling, stirring occasionally. Reduce heat; ... servings. (Rinse frozen shrimp under running cold water to remove ice glaze).
1. Melt shortening and cook ... occasionally. 4. Add shrimp (well drained and patted dry) and chutney; cook 3 to 5 minutes longer. Serve over ... Serves 6 to 8.
Louisiana cooks are among the ... and have learned to make good use of whatever ... homes. These Louisiana Shrimp Balls are a good example. ... Makes about two dozen.