Results 91 - 100 of 188 for hot chicken wing sauce

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Cut up chicken wings at joint. Mix egg, butter, hot sauce, salt, sugar, 5 spice ... turning a few times. Drain on paper towel. Ready to serve.

About 40 minutes before serving: ... medium-high heat, cook chicken wings and sausages until browned on ... leaves, paprika, turmeric, hot pepper sauce, and browned chicken wings ... 500 calories per serving.

On a cutting board, place each chicken wing and cut off tip at ... temperature; add red sauce and vinegar. Pour sauce over ... hour while preparing wings.

Remove the tip from the chicken wings. Cut the remainder of ... ingredients, adding the hot pepper to taste. Add to ... 30 minutes. Stir frequently.

Preheat oven to 350 degrees. Cut tips off chicken wings. Halve remaining chicken wings ... minutes or until chicken is done and sauce is thickened.



On cutting board, place each chicken wing and cut off tip at ... temperature; add red hot sauce and vinegar. Pour sauce over ... for about 1 hour.

Wash and pat dry chicken, sprinkle with salt and ... high heat. Add wings, about a pound at ... rest of chicken. SAUCE: Mix melted butter, hot sauce, and vinegar. If you ... dressing and celery sticks.

Cut wings in half. Remove wing tips. ... a time in hot oil until they are crisp ... bottle of hot sauce; stir until well blended. ... will give medium-hot chicken wings. If you like your ... 4 to 6 servings.

Fry chicken wings until golden brown and drain on paper towel. Mix hot sauce and melted butter and pour ... wings to sauce and heat thoroughly.

Heat oil in deep fryer ... oil to cover wings. Combine butter, hot sauce, ground pepper, and garlic ... coat all wings evenly. Serve immediately.

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