MARINADE: In small, stainless saucepan mix beer, hoisin, soy sauce, honey, scallions, ginger, garlic, and vinegar. Bring to ... room temperature. Place ribs in a shallow, non-metal pan ... pierced with a fork.
Coat ribs with flour. Brown on all sides in Dutch oven. Add garlic and brown lightly. Pour off ... Mix soy sauce, honey and water, and add to ... 4 to 6 servings.
1. Wash spareribs and dry ... 3. Marinate spare ribs for 45 minutes. Place on ... over. Brush with honey. Bake for another 15 ... for another 5 minutes.