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Results 91 - 100 of 467 for hearty soups
Combine tomatoes, 1 1/2 cups water, and broth. Bring to boil. Add carrots. Cover. Simmer 10 minutes. Add beans, macaroni, and onions. ...
Cook and drain ground beef; stir in onion and green pepper in a large cooking container (I use a very large iron skillet). Stir in sauce ...
Combine the chicken broth, sausage, bacon, and potatoes in soup pot. Cook over medium heat ... minutes, stirring occasionally. Makes about 8 servings.
In large saucepan, brown beef. Add next 10 ingredients; bring to boil. Reduce heat; simmer 15 minutes or until potatoes and carrots are ...
Cut chicken or turkey into small thin strips. Saute in pan with onions and small amount of butter. Simmer gently for 10 minutes. Drain ...
Sauté onion, celery, carrots and garlic in melted butter until tender-crisp, about 5 minutes. In a large pan, add tomatoes, sugar, ...
In large soup pot, cover shank beef and ... horseradish. NOTE: 1 lb. fresh chopped spinach may be substituted for beets. Omit sugar and vinegar.
In medium size pot cook ... well.) For a festive treat serve in scooped out 1 or 2 pound pumpkins. Save the tops and use to keep the soup hot.
In 4-quart saucepan, combine first ... 20 minutes uncovered. Add additional water if soup becomes too thick. Makes about 4 (1 3/4 cup) servings.
Spray pan with Pam. Cut ... and pepper. Bring soup to a boil; reduce heat ... minutes. Add beans. Cook another 20 minutes. 4 servings. 150 calories.
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