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Results 91 - 100 of 229 for heart soup
In large fry pan, place ... in flour. Add soup, wine, and water. Simmer, ... Mix in artichoke hearts, green onions and parsley. ... chicken is fork tender.
Place all of #1 in ... skin, bones from soup and discard. Add #2 ingredients ... boil. Reduce heat and simmer 12 to 15 minutes. Makes 8 servings.
Clean chicken and cut into ... Before serving let soup cool, then skim off fat. ... vegetables can be pureed until smooth and returned to broth.
Cut the leeks in half ... leaves to the soup, and season with salt ... sprinkle with chives and parsley and serve hot with thin slices of black bread.
Rinse and drain artichoke hearts and place in bottom of ... mushrooms, wine and soup. Push chicken in half ... foil and bake 30 minutes longer.
Cook rice in chicken bouillon or chicken broth. Mix all the ingredients, put into casserole and top with slivered almonds, if desired. Do ...
Drain and dice artichokes. Heat butter, saute onions and mushrooms for five minutes. Stir in flour; cook slowly for two minutes. Slowly add ...
Mix all ingredients together. Place in a greased casserole. Bake, uncovered, for 35 minutes in a preheated 400 degree oven.
Cook artichoke hearts according to package directions and drain. Combine soup and crab. Add artichoke hearts ... bed of cooked rice. Serves 6.
CRUST: In a large mixing ... crust with onion soup mix, and the shredded cheeses. ... After baking, let sit for 5 minutes before serving. Enjoy!
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