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Results 91 - 100 of 123 for hard boiled eggs sausage
91. JOAN'S MEAT LOAF
Mix all ingredients, except last ... pan. Gently press hard-boiled eggs into loaf. Sprinkle remaining ingredients ... Yield: 10 to 12 servings.
Make white sauce until thick. ... cool 1 pound sausage. Stir in 1 can corn, drained and eggs if desired. Sprinkle with 1 ... degrees for 20-25 minutes.
93. SAUSAGE FILLING
Mash sausage with fork. Add remaining ingredients. Use for spread on sandwiches.
94. SCOTCH EGGS
Coat each egg with flour. Divide sausage into 8 equal parts. Pat ... Dip sausage coated eggs into beaten eggs. Roll in ... for 5-6 minutes. Drain.
95. GRITS CASSEROLE
Spread 1/3 of mixture on bottom of buttered 9 x 13 inch baking dish. Repeat ending with grits, sprinkle with nutmeg. Bake at 400 degrees ...
Mix all ingredients in large bowl. Chill. Serves 6-8.
97. BRUNCH CASSEROLE
Cook onion in butter until ... bacon and sliced eggs on the top. Bake at ... for 20 minutes and serve over English muffins (warmed and buttered).
Mix well all ingredients in a large bowl. Chill. Serves 6 to 8.
99. EGG DELIGHTS
Mold sausage around hard-boiled eggs. Dip into seasoned flour, ... refrigerated. Any leftover sausage may be used for another batch. 12 servings.
100. SCOTCH EGGS
Peel eggs and dust with flour. Coat each with 2-3 ounces sausage, keeping good shape. Brush ... bread crumbs. Fry in deep fat for about 7 minutes.
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