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Results 91 - 100 of 114 for ham swiss sandwich
91. HAM SANDWICH
Slice rolls in half (separating ... other ingredients except ham and cheese (mixes better if ... store in refrigerator and bake when ready to eat.
92. HAM SANDWICHES
Mix together butter, mustard, onion ... put several slices ham and a slice of Swiss cheese. Wrap in foil and ... take longer to cook if frozen.
Spread mix on buns, lay cheese slices on top. Wrap in foil and freeze. Bake 10 minutes at 400 degrees, thawed; 30 minutes at 400 degrees, ...
Roll up broccoli spears in ham and cheese slices, secure with ... pour over ham rolls. Cover. Bake for 25 minutes at 350 degrees, regular oven.
Grease 9x13 inch glass baking ... dish. Add the ham and both cheeses, then cover ... and butter for topping. Bake at 375 degrees for 40 minutes.
96. HAM SANDWICHES
Slice rolls lengthwise, leaving together ... of rolls. Sprinkle ham on one side and then ... firmly. Wrap in foil and heat 30 minutes at 350 degrees.
Mix ham, cheese, onion and salt ... Spread mixture on bottom half of bun, place top on bun and wrap in foil. Bake at 350 degrees for 20 minutes.
Cut ham and cheese into long slices, ... ahead and frozen. Thaw partially and bake at 250 degrees for approximately 30 minutes. Slice to serve.
Mix first 4 ingredients together ... slice each of ham and cheese in bun. Wrap each sandwich in foil. Heat 20 minutes ... and kept in refrigerator.)
100. BAKED HAM SANDWICH
Combine first 3 ingredients. Spread on buns. Place slice of ham and cheese on bun. Wrap with bun separately in foil. Bake 20 minutes at 350 degrees.
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