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Results 91 - 100 of 142 for ham red wine
Put meat in bowl; add ... spread each portion over aluminum foil. Put ham slices over mix, green beans, hard cooked eggs and red pepper and roll it.
Preheat oven to 250 degrees. ... the slices of ham to the fat remaining in ... skillet, add the wine and lemon juice and bring ... at once. Serves 4.
Cook black-eyed peas according to ... rice, celery, sweet red pepper, onion, parsley, and ham. Combine oil, vinegar, salt, ... serving time. Serves 4.
To prepare dressing combine olive oil, vinegar, capers, oregano, salt, garlic powder and black pepper. Set aside. Cook spaghetti according ...
Wash and drain bean mixture. Add 3 quarts water, ham hock; "Bouquet garnish" in cheese ... age; add parsley and wine 10 minutes before serving.
96. LENTIL SOUP
Boil lentils in salted water to cover. Simmer gently 1 1/2 to 2 hours until soft; set aside. Saute garlic, onion, celery, carrot in butter ...
The vegetables in this salad ... serve pour dressing over pasta and vegetables and toss; garnish with red pepper. Mix all ingredients for dressing.
In 9 inch skillet, melt ... lightly saute mushrooms, ham, shallots, onions, and garlic. ... stock and the wine and simmer over low heat for 35 to 45 minutes.
99. BEAN SOUP
Let beans soak overnight in ... 1/2 of the ham hocks with garlic, onion and ... salt and pepper to taste. To serve: Serve with hot corn bread.
Rinse wild rice with hot ... toss rice with ham, pepper, cheese, broccoli, walnuts, carrots, red pepper and onions. If desired, ... declared it a winner.
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