3/4 c. of butter
1/3 c. mushrooms
1/2 c. of ham
1/3 c. onion shallots
1/2 c. onions
2 tbsp. garlic minced
2 tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
Dash of cayenne
3/4 c. beef stock
1/2 c. red wine

In 9 inch skillet, melt butter and lightly saute mushrooms, ham, shallots, onions, and garlic. When onion is golden brown, add flour, salt, pepper and cayenne. Brown well about 7 to 10 minutes. Blend in the stock and the wine and simmer over low heat for 35 to 45 minutes.