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Results 91 - 100 of 257 for halloween
Mix molasses, brown sugar, water and vinegar in a pan. Bring to a boil (soft ball stage; 240°F on candy thermometer). Stir in butter. Add ...
Great for Halloween! Boil first 4 ingredients ... plastic see-through wrap. Cooks Note: Use of a candy thermometer is recommended. Makes 1 dozen.
Take the marshmallows and stick chocolate chips and licorice in. Put icing on the marshmallows. Roast over fire or microwave. Take the ...
94. SLIPPERY SLIME
Fun for Halloween! Mix gelatin, jello and ... into pan and let set in refrigerator. Cut into worm shapes. Decorate by adding red hot candy eyes.
Mix the Kool aid according to directions on the package. You are looking for a pumpkin orange so you may need to add a drop of red food ...
Heat oven to 350°F. Combine ... with your favorite Halloween cookie cutters. Place on greased ... rack and let cool completely. Makes 4 dozen.
97. SUGAR GHOSTS
These are super easy to ... to all your Halloween parties! Combine powdered sugar, butter, ... rack. Decorate with black gel icing. Makes 3 dozen.
Blend cream cheese and milk in a bowl. Mix in confectioners' sugar gradually. Stir in the melted chocolate, vanilla extract and salt. Fold ...
Mix fruit punch and apple juice. Add fizzy 7-Up right before serving.
Heat first four ingredients in saucepan to hard crackle stage (260°F on candy thermometer). Add butter and vanilla. Mix well and pour into ...
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