Ground Venison Beef - Recipes - Page 10

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 91 - 100 of 187 for ground venison beef

Previous 4 5 6 7 8 9 10 11 12 13 14 15 Next

91. HOMESTEAD CASSEROLE

Brown meat; drain. Add onion and green pepper; cook until tender. Stir in corn, barbecue sauce, and chili powder; heat. Put 1 cup corn ...

92. 8 LAYER CASSEROLE

Layer. Cover and bake 1 hour. Uncover and bake 30 minutes.

93. DEER CASSEROLE

Brown meat and drain. Add to big pot with rest of ingredients and let simmer for 1 1/2 hours. Serve with hot biscuits or corn bread. ...

94. HOT DOG CHILI

Do not brown hamburger. Combine all ingredients, adding water 1 can at a time. Cook slowly for 1 1/2 hours. Recipe may be doubled or ...

95. ORIENTAL PEPPER STEAK

Cut partially thawed venison steak into 1/8 inch strips. ... then add canned vegetables. Heat thoroughly. Serve ladled over hot rice. Serves 6.

96. SWEET & SOUR MEATBALLS

Combine first 8 ingredients and form into bite-size meatballs, using a full teaspoon for each (approximately 40). Brown lightly in oil. ...

97. DEER BOLOGNA

Grind meat, then mix the dry ingredients well and grind a second time. Now mix in the liquid. The syrup may be heated a little, so it will ...

98. SWEET AND SOUR MEATBALLS

Combine first 6 ingredients together. Shape in 1 inch balls. Brown in oven at 400 degrees for 20 minutes on an ungreased pan. In a large ...

99. NEAT TO EAT SLOPPY JOES

Preheat oven to 375 degrees. Brown meat. Drain. Stir in the rest of the ingredients minus the rolls. Separate rolls into 8 squares, firmly ...

100. BILL'S VENISON PEPPERONI STICK

Mix with hands. Refrigerate 24 hours. Makes 4-6 rolls and bake 300 degrees for 1 hour.

Previous 4 5 6 7 8 9 10 11 12 13 14 15 Next

—Recipe Index—