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ground pork stew
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ground pork stew
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91.
FIESTA TAMALE PIE
1. Mix corn muffin mix, ... aside. 2. Mix
ground
beef, sausage, onion and garlic ... baking dish quarter turn every 2 minutes. Makes 4-6 servings.
Ingredients: 15 (beef .. egg .. milk .. onion .. paprika .. salt ...)
92.
POLENTE AND RABBIT
Mix cornmeal with boiling water ... garlic and salt
pork
. Fry until lightly browned. ... cook until tender. Serve individually over the Polente.
Ingredients: 13 (allspice .. cornmeal .. garlic .. onion .. pork ...)
93.
BURGER BEAN CASSEROLE
Brown hamburger and onion in large kettle; add the remaining ingredients. Simmer for 25-30 minutes or until potatoes are done.
Ingredients: 12 (beans .. mustard .. potatoes .. sugar .. tomatoes ...)
94.
BLAZING SADDLES CHILI
In a Dutch oven, brown
ground
beef and sausage, add green ... before serving, add Cheddar cheese and let melt on top. Serve with corn bread muffins.
Ingredients: 14 (beans .. beef .. celery .. cheese .. garlic .. onion ...)
95.
CABBAGE ROLLS
Steam cabbage in large kettle until leaves can be removed. Remove thick vein with knife. Line bottom of baking dish with unusable small ...
Ingredients: 12 (beef .. cabbage .. cubes .. egg .. pork .. rice ...)
96.
FIESTA TAMALE PIE
1. Mix corn mix, egg ... aside. 2. Mix
ground
beef, sausage, onion and garlic ... Sharp carousel rotate baking dish quarter turn every 2 minutes.
Ingredients: 15 (beef .. egg .. milk .. onion .. paprika .. salt ...)
97.
EASY CHILI
Brown
ground
beef and drain. Add chili seasoning pack. Add tomatoes,
pork
and beans, red kidney beans, and onion. Simmer for 10 minutes. Serve.
Ingredients: 6 (beans .. beef .. tomatoes ...)
98.
PASOLIE
Brown the meats, drain off the grease. Add the remaining ingredients. Simmer approximately one hour. Use all the liquids in the canned ...
Ingredients: 7 (beef .. chilies .. hominy .. sausage .. tomatoes ...)
99.
CABBAGE ROLLS
Core cabbage, place a large fork in center and plunge into boiling water until the leaves separate. Place mixture in center of cabbage leaf ...
Ingredients: 13 (cabbage .. egg .. juice .. onion .. pork .. rice ...)
100.
PORK & VEAL PATE
Put beef cubes in 4 ... melted (dissolved). Mix
pork
, veal, egg, spices with ... Then cut up slices as you need it. Make sure the gelatin is set.
Ingredients: 9 (cubes .. egg .. nutmeg .. pork .. salt ...)
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RECIPE PULSE
TRENDING NOW
CHICKEN CREAM MUSHROOM SAUCE
MEAT QUESO
MEATLOAF POTATOES
EASY SLOPPY JOE
PEANUT BUTTER CAKE FROSTING
PUMPKIN BREAD FROM SCRATCH
CROCKPOT PORK LOIN
HOMEMADE SPAGHETTI SAUCE
MEXICAN CASSEROLE
RICOTTA CHEESECAKE
DATE SAUCE
DUTCH OVEN POTROAST
STRAWBERRY BANANA JELLO SALAD
JELLO MANDARIN COTTAGE SALAD
FRIED CABBAGE PAPRIKA
HOMEMADE SHERBERT ICE CREAM
SIMPLE STRAWBERRY CAKE
AVOCADO TORTILLA
SKILLET UNSTUFFED CABBAGE
BISCUITS ON THE BBQ
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RECIPES
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GRILLED PORK CHOPS
SIMPLE STIR FRY
LORI'S SHORTBREAD COOKIES W/LARD
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