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Results 91 - 100 of 265 for ground beef sausage casserole
Place half of sauerkraut in bottom of casserole. Crumble sausage and hamburger next, then rice, ... the sausage and beef seem quite fat, I usually ... it to the casserole.
Brown beef, onions, sausage and celery. Add remaining ingredients. Bake at 350 degrees for 30 minutes or longer. Freezes well.
Brown meat with pepper and onion, drain grease. Add beans, catsup, sugar and Worcestershire sauce. Mix, bake for 40 minutes at 450 degrees.
Brown the meat and skim ... Turn into 3-quart casserole. Scatter remaining cheese over ... casseroles, one for immediate serving, the other for freezing.
Combine sausage (broken in pieces), ground beef, celery, onions and green ... top with shredded Cheddar, Mozzarella cheese until slightly melted.
96. PIZZA CASSEROLE
Fry together hamburger, sausage, mushrooms, green pepper, onion, ... and sprinkle remaining cheese on top. Bake at 350 degrees for 30 minutes.
Combine rice and water in 2 quart casserole, stirring well. Cover and ... set aside. Crumble ground beef into a 2 1/2 quart casserole. Stir in sausage, green pepper, onion and ... two (2 quart) casseroles.
Brown hamburger, pork sausage and onion. Drain grease. Mix in soup. Put in casserole dish. Layer top with tator ... at 350 degrees for 1 hour.
Soak wild rice overnight; drain and rinse well and combine all ingredients. Bake at 350 degrees for 1 1/2 hours covered in 13 x 9 inch pan.
Brown meat and sausage together (I add garlic, salt, ... 35 to 40 minutes until cheese on top is brown and knife comes out clean when inserted.
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