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Results 91 - 100 of 428 for green pepper cheese ball
91. CHEESE BALL
Roll in chopped pecans or mix pecans with other ingredients and form into balls. Chill about 8 hours. Makes 2 good size balls.
In a bowl, combine the first 5 ingredients; mix well. Shape into 3/4-inch balls. Roll in parsley. Cover and chill. Yield: 8 servings (2 dozen).
Mix all ingredients reserving 1/2 cup nuts. Chill completely. Form a ball and roll in remaining nuts.
Reserve 1 cup of pecans. Mix the rest of ingredients, roll into ball, cover with remaining 1 cup of pecans.
Mix above ingredients, except 1/2 ... and form into ball. Refrigerate for at least 24 hours. Take out and roll in remaining 1/2 cup pecans. Chill.
Mix all ingredients except nuts. Form into ball or roll and coat with nuts.
Mix all ingredients together and form into "ball" shape. Roll (coat) in crushed walnuts or pecans.
Blend all ingredients with 1 cup pecans. Chill for 2 hours. Form into two balls and roll in remaining pecans. Chill thoroughly.
99. CHEESE BALL
Mix all ingredients, except nuts, and form into a ball. Roll in nuts, refrigerate. This keeps well and is very good.
100. HOLIDAY CHEESE BALL
Mix the first 5 ingredients plus 1/2 cup nuts. Form into a ball and coat with remaining nuts. Refrigerate several hours before serving.
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