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Results 91 - 100 of 659 for green chili chicken enchiladas
Combine chicken, sour cream, green chilies, salt and pepper. Heat ... cover with sauce and then cheese. Bake at 400 degrees for 15-20 minutes.
Melt butter, saute green pepper, onion, turkey or chicken, and set aside. In medium saucepan, mix enchilada sauce, soup, green chilies, taco ... degrees until well heated.
Cook onion, garlic and pepper ... Stir in soup, enchilada sauce, salt and pepper, cumin, chili powder. Reduce heat and simmer ... Arrange half the chicken pieces over. Repeat layering, ending ... 50 minutes if refrigerated.
Cook and debone chicken. Mix next 5 ingredients ... then dip in enchilada sauce. Fill tortillas with chicken ... better when made the day before.
Mix chicken, green chilies, soup, sour cream, onions, ... second skillet heat enchiladas sauce. Take corn tortillas one ... minutes or until bubbly.
Mix cheese and chicken. Roll in flour tortillas ... and pour over enchiladas. Bake at 350 degrees ... use. 6-10 servings, depending on appetite.
Spray two 9 x 13 ... of pans with enchilada sauce and add remainder of sauce to chicken mixture. Spoon mixture into tortilla ... and jalapenos to taste.
Boil chicken until done, cool and debone. ... pan, put enough enchilada sauce to cover bottom. Put ... 325 degree oven for 30-40 minutes. Serve.
Boil. Shred and stir chicken in a skillet with a ... skillet, stir in enchilada sauce and heat. Dip tortilla ... with Spanish rice as side dish.
Saute onions and chili in butter. Combine all liquids ... in layers with chicken and cheese, ending with cheese. ... at 350 degrees for 1 hour.
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