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Results 91 - 100 of 129 for gravy lemon pepper
Using a heavy water glass ... Add salt and pepper to taste. Cool and drain ... meantime, prepare the gravy. Drain the fat from ... stock, wine and lemon juice. Cook until thickened, stirring ... with a parsley garnish.
92. SEAFOOD DELIGHT
Wipe the shrimp and conch ... conch, onion, bell pepper, garlic powder, season salt, lemon juice and black pepper, constantly ... minutes. For browning gravy add a dash of Kitchen ... Yellow tails, crab, etc.
Make a roux with a ... add garlic, bell pepper and onions; cook a few ... a medium thick gravy. Season well. Cook about ... paprika. Garnish with lemon slices.
In large bowl, mix beef, ... salt, nutmeg and pepper. Mix thoroughly. Shape into ... mixture boils. Add lemon peel. Return meatballs to skillet; ... sour cream into gravy just to heat. Adjust seasonings ... and serve with noodles.
Combine all marinade ingredients in ... and spices. Thicken gravy with cornstarch and water or ... with th potato dumplings or noodles and gravy.
Place in large skillet oil, ... tomato paste, salt, pepper, garlic, and nutmeg; add ... stew and its gravy over sliced warm Polenta. Bring ... above stew and gravy.
97. POT ROAST
Season flour with salt and pepper (add garlic powder if you ... spice, Worcestershire sauce, lemon juice and a small amount ... bouillon cube to gravy for added flavor. Thicken gravy ... and season to taste.
Make a roux. In skillet ... garlic, onions, bell pepper. Cook a few minutes. ... to make thick gravy. Season well. Wash and ... Serve gravy with rice.
Bring the water to a ... Add coarsely ground pepper, the remaining 1/2 tsp salt, and the lemon juice, then reheat the stock ... into a white gravy. Simmer for 20 to ... steamed vegetables, if desired.
100. ROAST DUCK
Rub ducks with garlic powder, salt and pepper. Put breast down in ... golden brown. Serve gravy over ducks. (If thicker gravy ... 1 duck per person.
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