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Results 91 - 100 of 388 for glazes for chicken
Combine 1/2 cup flour and salt. Dredge chicken in flour. Melt butter in ... pan drippings. Cook for 5 minutes. Blend cinnamon and ... occasionally. Serve with rice.
Heat oil to medium temperature ... shallow bowl dredge chicken in flour, 1 piece at ... to 1/4 teaspoon for sweet taste with touch of ... with trace of sweetness.
Mix dressing, preserves and soup ... slightly. Pour over chicken in shallow baking dish. Marinate for several hours. Bake at 350 ... TIP: The apricot glaze is also great on chops, ... dressing and apricot preserves.
Cut chicken wings into 3 sections; discard ... Reserve 1 cup for basting and refrigerate. Add chicken ... juices run clear. Yield: 6 to 8 servings.
In medium mixing bowl combine ... mixing well; add chicken pieces and toss to coat. ... wrap and refrigerate for 30 minutes; tossing chicken again ... Each serving 24 calories.
Combine cornstarch and five spice, ... mix well. Add chicken stock cook and stir until ... at 375 degrees for 35 to 45 minutes or ... with 4 oz. glaze. 100 servings.
Combine coriander, sage, salt and pepper. Rub over chicken. Combine lemon juice, vinegar, ... 1/2 of sauce for basting. Bake 30-40 minutes at ... often. Serve with sauce.
Cook and stir chicken in hot oil in large ... minutes. Remove from heat and stir. Cover and let stand 5 minutes. Fluff with fork. Makes 4 servings.
Cook and stir chicken in hot oil in a ... heat and simmer for about 10 minutes. Remove from ... stand at least 5 minutes. Makes 4 good servings.
Preheat oven to 425 degrees. Salt and pepper chicken. Place skin side down, ... over chicken. Bake for 30 minutes. Turn chicken and bake for 20 minutes longer.
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