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Results 91 - 100 of 115 for gingerbread cookies
Blend butter and sugar. Beat in molasses and water; stir in rest of ingredients. Roll out and use desired cookie cutter. Bake at 350 ...
Cream together butter, sugar, molasses, ... baking sheets. Bake in a 375 degree oven for 12 to 15 minutes. 72 sm. cookies. Calories per cookie: 52.
Cream butter and brown sugar. ... the crispier the cookies. Cut out cookie shapes ... degrees for about 6 to 8 minutes. Cool. Makes about 5 dozen.
Sift together all dry ingredients except sugar and salt. Cream sugar, shortening and salt. Add egg, molasses, vinegar. Add dry ingredients. ...
Cream shortening and add sugar. Blend molasses, water, flour, salt, baking soda and spices. Chill dough for several hours. Roll dough into ...
Heat sugar, molasses and spices to boiling point. Stir in soda; pour mixture over butter in bowl. Stir until butter melts. Beat in the egg. ...
Cream butter and sugar. Add all ingredients together. Mix well. Chill 2 hours. Roll out, cut and place on cookie sheet. Bake at 350 degrees ...
Cream butter; gradually add sugar ... thickness. Cut out cookies and place on greased cookie ... and barely firm when touched (about 10 minutes).
1. Mix shortening, sugar, eggs, ... cookie cutters. Place cookies on greased baking sheet and ... raisins, or icing. Makes 5 dozen 4 inch cookies.
100. GINGERBREAD COOKIES
Preheat oven to 350 degrees. Cream butter and sugar. Add spices, lemon, milk, and blend. Sift baking powder, flour, and salt. Add to sugar ...
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