Ginger Ale Lemon - Recipes - Page 10

Results 91 - 100 of 1,440 for ginger ale lemon

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Mix well. Pour in 2 cake pans or tube pan. Bake at 325 degrees for 1 1/2 hours. Let set 15 minutes.

Place sherbet in large punch bowl; add remaining ingredients and stir well. Chunks of orange sherbet will remain in punch.

93. PUNCH

Mix all ingredients and stir ... usually overnight. When ready to serve, thaw slightly, should be icy when served. Pour ginger ale over mixture.

94. ORANGE SHERBET PARTY PUNCH

Combine Jello with sugar; add ... dissolved. Stir in cold water and juices then chill. Spoon sherbet into punch and add ginger ale. Yields 6 1/2 quarts.

95. LIME SHERBET PUNCH

Mix all ingredients together well, adding sherbet last.

96. STRAWBERRY RUM PUNCH

Soak pineapple and strawberries with powdered sugar in the dark rum or brandy for several hours or overnight, in refrigerator. Add ...

97. WEDDING PUNCH

Mix together; serves 75. Use straight Kool-Aid for the ice ring.

98. ICE CREAM PUNCH

Stir together until ice cream melts.

99. GREEN PUNCH

Dissolve sugar in water. Add other ingredients. Add ice and sherbet.

100. WATERMELON PUNCH

Cut oblong hole in top ... meat. Mix watermelon, lemon juice, ginger ale and crushed ice. Pour in ... Chill rest of watermelon for second serving.

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