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Results 91 - 100 of 121 for german sweet chocolate cream pie
Heat chocolate plus 2 tablespoons milk until ... large bowl beat cream cheese, remaining milk and sugar. ... Whip. Pour into pie shell and refrigerate. Serves 8.
Heat chocolate and 2 tablespoons milk in ... Beat sugar into cream cheese; add remaining milk and ... approximately 4 hours. Store leftovers in freezer.
Heat all but 3 squares chocolate with 1/4 cup milk in ... heat.) Beat in cream cheese, sugar, and remaining milk. ... room temperature until pie can be cut easily. Melt ... seconds; drizzle over pie.
In a double boiler, over ... cool. Grate the German chocolate bar and whip the cream if using. Add both to ... or at least 6 hours. Serves 6-8.
Heat all but 3 squares of the chocolate with 1/4 cup milk in ... heat). Beat in cream cheese, sugar and rest of ... room temperature until pie can be cut easily. Melt ... seconds, drizzle over pie.
Heat all but 3 squares chocolate with 1/4 cup milk in ... melted. Beat in cream cheese, sugar and remaining milk. ... 30 minutes until pie can be easily cut. Melt ... whipped cream on top.
Heat all but 3 squares chocolate with 1/4 cup milk in ... melted. Beat in cream cheese, sugar and remaining milk. ... room temperature until pie can be cut easily. Melt ... seconds; drizzle over pie.
Add sugar to softened cream cheese in a bowl, beating ... mixture, fold in chocolate. Pour remaining cheese mixture into well buttered 10 inch pie plate or 9 inch square ... minutes. Cool, then chill.
Grate chocolate and set aside 1 teaspoon ... greased 9 inch pie pan. Bake at 350 degrees ... blend into whipped cream or whipped topping. Spoon a ... with reserved grated chocolate.
Heat all but 3 squares of the chocolate with 1/4 cup of the ... heat. Beat in cream cheese, sugar and remaining milk. ... room temperature until pie can be cut easily. Melt ... seconds, drizzle over pie.
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