German Chocolate Bars - Recipes - Page 10

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Results 91 - 100 of 350 for german chocolate bars

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91. SNICKER CANDY BAR CAKE

Mix cake mix according to ... baked cake, sprinkle nuts and then chocolate chips. Add other 1/2 of batter. Bake 20 to 25 minutes. Cut into squares.

92. CARAMEL ILLINI BARS

In a heavy saucepan combine ... and sprinkle with chocolate chips. Drizzle the caramel mixture ... refrigerate at least 30 minutes before cutting.

93. CHOCOLATE CARAMEL BAR CAKE

NOTE: If melting the caramels ... pan. Sprinkle with chocolate chips and nuts. Pour remaining ... longer. Frost with German chocolate frosting, favorite chocolate frosting or serve with whipped cream.

94. TURTLE BAR COOKIES OR FUDGE CARAMEL BARS

Melt together the caramels and ... 6 minutes. Sprinkle chocolate chips and nuts over hot ... teaspoonfuls. Bake at 350 degrees for 20 minutes.

95. CHOCOLATE DREAM BARS

Preheat oven to 375°F. In ... over batter. Sprinkle chocolate chips, coconut and pecans evenly ... Let cool well before cutting into bars.

96. TURTLE BARS

Melt caramels with 1/3 cup ... walnuts and the chocolate chips over crust. Top with ... over top of bars. Cool slightly. Refrigerate until ... pace for longer enjoyment.

97. CARAMEL CHOCOLATE BARS

Combine caramels and 1/3 cup ... cake layer. Add chocolate chips and 1/2 of walnuts. ... Bake at 350°F in 13 x 9 x 2 pan for 40 to 45 minutes.

98. CARAMEL BAR COOKIES

In heavy saucepan combine caramels ... 8 minutes. Sprinkle chocolate chips over baked crust. Spread ... refrigerator about 1/2 hour. Cut into squares.

99. SNICKER COOKIE BARS

Mix caramels with 1/2 cup ... with peanuts and chocolate chips. Spread remaining cake mix ... 20 minutes at 350°F. Cut into squares. Makes 24.

100. CHOCOLATE CARAMEL BARS OR TURTLE CAKE

Heat oven to 350 degrees. ... crust, sprinkle with chocolate chips and nuts and reserved ... hour. Cut into bars 2 x 1 1/2 inches. Makes 36 bars.

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